Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
نویسندگان
چکیده
In this work rhamnolipids were evaluated as surfactants for the production of nanostructured lipid carriers (NLCs). NLCs produced by melt-emulsification using ultra-homogenisation followed ultrasonication and different ratios medium-chain-triglycerides glycerol monostearate (lipid phase) tested. presented sizes polydispersity index values ranged between 97 120 nm 0.20–0.26, respectively. Transmission electron microscopy observations confirmed size spherical morphology NLCs. The thermal analysis X-ray diffraction showed that amount solid (glycerol monostearate) influences melting, crystallisation enthalpy their degree crystallinity. Results more stable at 4 °C best formulation (1% water phase, 0.05% biosurfactant solid:liquid ratio 10:90) was 30 days. This possibility to produce represent an important step development lipid-based nanosystems biosurfactants.
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2021
ISSN: ['1873-7072', '0308-8146']
DOI: https://doi.org/10.1016/j.foodchem.2020.128670